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CHIKEN KARAHI RECIPE DELICIOUS

     CHICKEN KARAHI RECIPE_LEARN HOW TO MAKE Make Tang Pakistani Chicken Karahi based on this tomato in just 35 minutes! You can use fresh or canned tomato puree. Only basic Indian spices for this tangy and battery stir fried curry. Easy check. INGRIDIENTS * FOR CHICKEN Half a kilo of chicken, cut into pieces. 3 cups oil 1 teaspoon pepper 1 teaspoon salt 1 small (100 grams) onion, very finely chopped * Spices  Tablespoon chopped garlic  Tablespoon green chili paste  1 teaspoon Kashmiri red chilli powder, or paprika for red color  1 teaspoon coriander powder  1 teaspoon cumin powder Teaspoon dried fenugreek leaves, optional (Kasuri fenugreek) 1/4 teaspoon hot spice powder, optional 1 teaspoon turmeric powder 1 Teaspoon pepper powder, freshly grind. 1/2 teaspoon red pepper, (if you like less spicy food, skip red pepper) * others 3. Tomatoes, chopped or pureed 1 teaspoon salt * Garnish 1 tablespoon butter, (optional) 1½ piece ginger, thick powder 2 m...
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MUTTON STEAM ROAST STEP BY STEP

        MUTTON STEAM ROAST RECIPE

This delicious Mutton Steam Roast recipe is ready in about 30 minutes and is good for serving about 2-4 people. Follow all the steps recommended by me to get the best dish.



INGREDIENTS:

  • 1 kg mutton with bones
  • 1 cup plain yogurt
  • 4 tablespoons vinegar
  • 2 tablespoons chili garlic sauce
  • 2 tablespoons ginger garlic paste
  • 2 teaspoons red pepper flakes
  • 1 teaspoon cumin powder
  • 1 teaspoon all spice powder
  • A pinch of nutmeg powder
  • Salt to taste
  • Oil as needed
  • Aluminum foil
  • INSTRUCTIONS:

DIRECTIONS

Step 1

Wash the mutton and remove all excess fat.

Step 2

Place the pieces of beef in a large bowl.

Step 3

Add ginger garlic paste, vinegar and salt.

Step 4

Cover and leave for 2 hours then remove.

Step 5

Heat oil in a deep frying pan or skillet.

Step 6

Fry the mutton pieces in hot oil for 4-5 minutes or until lightly golden.

Step 7

Remove from the oil and allow to cool completely.

Step 8

In a mixing bowl, mix yogurt, red pepper, cumin, nutmeg powder, all spice powder, chili garlic sauce and salt.

Step 9

Rub this mixture on the fried beef.

Step 10

Cover again and leave for 30 minutes.

Step 11

Wrap the mutton pieces in aluminum foil.

Step 12

Steam for 1 hour and 15 minutes or until meat is tender.

Step 13

Remove from the sheet. Mutton Steam Roast is ready to serve.

Serve hot with bread and mint sauce.

NOTE:

  • When a steamer is not available, a wok less than half full of water is replaced by a metal frame made of stainless steel in the middle of the wok.
  • Place pieces of beef on this frame and cover tightly with a lid.
  • The longer you marinate, the more flavorful the steamed mutton will be.


If you like Mutton Steam Roast recipe and make it, let me know in the comments below. And if you know of any more innovative ways we can use this mouth-watering mutton steam roast, share it with us and we'll be happy to give it to you. This is an attempt.


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