Skip to main content

Featured

CHIKEN KARAHI RECIPE DELICIOUS

     CHICKEN KARAHI RECIPE_LEARN HOW TO MAKE Make Tang Pakistani Chicken Karahi based on this tomato in just 35 minutes! You can use fresh or canned tomato puree. Only basic Indian spices for this tangy and battery stir fried curry. Easy check. INGRIDIENTS * FOR CHICKEN Half a kilo of chicken, cut into pieces. 3 cups oil 1 teaspoon pepper 1 teaspoon salt 1 small (100 grams) onion, very finely chopped * Spices  Tablespoon chopped garlic  Tablespoon green chili paste  1 teaspoon Kashmiri red chilli powder, or paprika for red color  1 teaspoon coriander powder  1 teaspoon cumin powder Teaspoon dried fenugreek leaves, optional (Kasuri fenugreek) 1/4 teaspoon hot spice powder, optional 1 teaspoon turmeric powder 1 Teaspoon pepper powder, freshly grind. 1/2 teaspoon red pepper, (if you like less spicy food, skip red pepper) * others 3. Tomatoes, chopped or pureed 1 teaspoon salt * Garnish 1 tablespoon butter, (optional) 1½ piece ginger, thick powder 2 m...
Post a Comment
Read more

CHICKEN BROST RECIPE_FRIED CHICKEN BROST AT HOME

                CHICKEN BROST RECIPE 

Chicken breast is the most popular fried chicken in South Asia, especially in Pakistan, India and Bangladesh. If you like it try this recipe and I am sure you will like it.

INGREDIENTS

  • Chicken - 6 Pieces
  • Egg - 1
  • Salt - ½ Tsp
  • Black Pepper - ½ Tsp
  • Red Chili Powder - ½ Tsp
  • Ginger Garlic Paste - 1 Tsp
  • Lemon Juice - 1 Tsp
  • For Coating:
  • All-Purpose Flour (Maida) - 1 Cup
  • Corn Starch - ½ Cup
  • Salt - ½ Tsp
  • Black Pepper - ½ Tsp
  • Oil - Deep Frying

How to make

  1. Marinade: In a bowl, add one egg, salt, pepper, red chilli powder, ginger garlic paste and lemon juice.
  2. Mix all the ingredients together to make a smooth paste.
  3. Now put chicken pieces in it and coat it well.
  4. Marinate for 1 hour.
  5. Now start coating after 1 hour.
  6. In a separate bowl, pour all the flour,
  7. Also add corn starch. This will make the chicken crispy and crispy texture.
  8. Add salt and pepper.
  9. Mix well to combine all the ingredients.
  10. Now coat the chicken pieces one by one.
  11. First coat with flour then coat with marinade mixture and then coat again with flour.

  12. This will create a double layer on the chicken pieces for a strong crispy look.
  13. Coat all the chicken pieces and leave for half an hour before frying. (This step will fix the dough on the chicken). You can also refrigerate the chicken for 10 minutes.

  14. Now deep fry the chicken in hot oil. Initially, keep the chicken at a warm temperature. Do not stir or move. First, it needs to have a rigid structure. Fry on both sides for at least 5 to 6 minutes.
  15. As you feel the chicken is having a hard time not keeping the temperature in the middle. This way the chicken will be crispy and crispy on the outside and juicy on the inside.
  16. Fry the chicken on the sides.

  17. Take it out on kitchen paper to serve.
  18. Crispy fried chicken breast is ready.
  19. Chicken breast is the perfect recipe for tea time, lunch, dinner and midnight. You can serve this recipe with crispy french fries. Make time for your family and friends to enjoy.
  20. Happy eating and happy watching!

Comments

Post a Comment

Popular Posts