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CHIKEN KARAHI RECIPE DELICIOUS

     CHICKEN KARAHI RECIPE_LEARN HOW TO MAKE Make Tang Pakistani Chicken Karahi based on this tomato in just 35 minutes! You can use fresh or canned tomato puree. Only basic Indian spices for this tangy and battery stir fried curry. Easy check. INGRIDIENTS * FOR CHICKEN Half a kilo of chicken, cut into pieces. 3 cups oil 1 teaspoon pepper 1 teaspoon salt 1 small (100 grams) onion, very finely chopped * Spices  Tablespoon chopped garlic  Tablespoon green chili paste  1 teaspoon Kashmiri red chilli powder, or paprika for red color  1 teaspoon coriander powder  1 teaspoon cumin powder Teaspoon dried fenugreek leaves, optional (Kasuri fenugreek) 1/4 teaspoon hot spice powder, optional 1 teaspoon turmeric powder 1 Teaspoon pepper powder, freshly grind. 1/2 teaspoon red pepper, (if you like less spicy food, skip red pepper) * others 3. Tomatoes, chopped or pureed 1 teaspoon salt * Garnish 1 tablespoon butter, (optional) 1½ piece ginger, thick powder 2 m...
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KARELAY RECIPE /KARELAY GOSHT BNANY KA TRIKA

CHICKEN KRARELAY


wonderful simple, easy and delicious chicken curry recipe. This chicken curry is a Pakistani dish and is perfect for lunch. Give it a try and don't forget to give your opinion.


Ingredients

  • 500 grams chicken with bones
  • 2 bitter gourd bitter gourd
  • 1 tablespoon ginger garlic paste
  • 2 medium onions
  • 1 tablespoon red chilli powder
  • 1 tablespoon turmeric powder
  • 1 piece of crushed cumin
  • 250 grams of yogurt
  • 3 boiled tomatoes
  • Oil for frying
  • 3 cups oil
  • Salt to taste

HOW TO MAKE:

  1. Peel a squash, grate it and squeeze the juice.
  2. Take out the seeds and cut them into pieces.
  3. Now sprinkle on them.
  4. Set aside for 1 hour.
  5. Now wash and squeeze well with fresh water.
  6. Now deep fry the bitter gourd for 4-5 minutes or until golden.
  7. Remove from the oil and place on a paper towel.
  8. Sit on one side.
  9. Heat oil in another pan over medium heat.
  10. Add onion and fry till light brown.
  11. Then add ginger garlic paste and chicken.
  12. Cook and stir until the chicken is pink.
  13. Add chilli powder, turmeric, yogurt, chopped tomatoes, salt. Crushed cumin.
  14. Cover with lid and cook over low heat for 12-15 minutes.
  15. Now remove the lid, put the fried gourd in it.
  16. Now remove the lid, put the fried gourd in it.
  17. Cook for another 2-3 minutes, stirring until gravy thickens and oil rises.
  18. Take it out in the dish.
  19. Delicious chicken curry is ready to serve.


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