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CHIKEN KARAHI RECIPE DELICIOUS

     CHICKEN KARAHI RECIPE_LEARN HOW TO MAKE Make Tang Pakistani Chicken Karahi based on this tomato in just 35 minutes! You can use fresh or canned tomato puree. Only basic Indian spices for this tangy and battery stir fried curry. Easy check. INGRIDIENTS * FOR CHICKEN Half a kilo of chicken, cut into pieces. 3 cups oil 1 teaspoon pepper 1 teaspoon salt 1 small (100 grams) onion, very finely chopped * Spices  Tablespoon chopped garlic  Tablespoon green chili paste  1 teaspoon Kashmiri red chilli powder, or paprika for red color  1 teaspoon coriander powder  1 teaspoon cumin powder Teaspoon dried fenugreek leaves, optional (Kasuri fenugreek) 1/4 teaspoon hot spice powder, optional 1 teaspoon turmeric powder 1 Teaspoon pepper powder, freshly grind. 1/2 teaspoon red pepper, (if you like less spicy food, skip red pepper) * others 3. Tomatoes, chopped or pureed 1 teaspoon salt * Garnish 1 tablespoon butter, (optional) 1½ piece ginger, thick powder 2 m...
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HOW TO MAKE KHAJUR KHEER AT HOME / KHAJUR KI KHEER EASY RECIPE

     KHAJUR KI KHEER EASY RECIPE

Kheer is a wonderful dessert made in Indian households with variations ranging from plain rice pudding to cheese pudding, the list goes on. Khajur Kher is a North Indian dessert made with dates, rice, milk, green cardamom powder and garnished with almond flakes and pistachios.


This delicious recipe is perfect for special occasions like Kitty Party, Game Night and festivals. Dates are a good source of magnesium, fiber and have zero cholesterol, which is why they must be used. This mouth-watering pudding will emerge as a real winner in your family and peer group. Try this amazing recipe and enjoy with your loved ones!

Ingredients of date pudding

  • 8 servings
  • 1/2 cup cracked almonds
  • 8 cups milk
  • 2 cups black palm
  • 1 teaspoon powdered green cardamom
  • 1/2 cup pistachios
  • 1/2 cup rice

How to make date pudding

Step 1

To get started, wash the rice and soak it in fresh water for 15 minutes. Meanwhile, take a cupping board and cut the dates, pistachio pieces and dates.

Step 2

Place a pan over medium heat and mix rice, dates and milk in the pan. Cook the rice for 10-15 minutes or until soft.

Step 3

Put almond flakes and chopped pistachios in the pan. Mix well and cook for 4-5 minutes.

Step 4

Now add cardamom powder in kheer and mix well. Turn off the heat and let the pudding cool. Garnish with almond flakes and pistachios and serve. You can keep the pudding in the fridge for 1 hour and serve it cold.

If you make it then like it and let us your reviews in  "comments"

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