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CHIKEN KARAHI RECIPE DELICIOUS

     CHICKEN KARAHI RECIPE_LEARN HOW TO MAKE Make Tang Pakistani Chicken Karahi based on this tomato in just 35 minutes! You can use fresh or canned tomato puree. Only basic Indian spices for this tangy and battery stir fried curry. Easy check. INGRIDIENTS * FOR CHICKEN Half a kilo of chicken, cut into pieces. 3 cups oil 1 teaspoon pepper 1 teaspoon salt 1 small (100 grams) onion, very finely chopped * Spices  Tablespoon chopped garlic  Tablespoon green chili paste  1 teaspoon Kashmiri red chilli powder, or paprika for red color  1 teaspoon coriander powder  1 teaspoon cumin powder Teaspoon dried fenugreek leaves, optional (Kasuri fenugreek) 1/4 teaspoon hot spice powder, optional 1 teaspoon turmeric powder 1 Teaspoon pepper powder, freshly grind. 1/2 teaspoon red pepper, (if you like less spicy food, skip red pepper) * others 3. Tomatoes, chopped or pureed 1 teaspoon salt * Garnish 1 tablespoon butter, (optional) 1½ piece ginger, thick powder 2 m...
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GREEN CHILLI SAUCE RECIPE _ HOMEMADE RECIPE

         GREEN CHILLI SAUCE RECIPE

About the Green Chili Sauce Recipe: A spicy sauce that will add punch to breakfast. Pair it with your favorite breakfast and enjoy the sharp and spicy flavor.


INGREDIENTS

  • Makes 1 kg: 
  • 1 kg green chillies (washed), chopped 450 ml white vinegar (450 ml) 
  • 250 g salt 
  • 2 tablespoons oil 
  • 1 tablespoon sodium benzoate (2 tablespoons dissolved in boiled water)

DIRECTIONS

  1. Dissolve salt in vinegar and marinate the green chillies in it for at least 1 hour. 
  2.  Heat the mixture and bring to a boil.
  3.  Cook over high heat until it thickens slightly. 
  4.  Take it off. Heat and mix in the sodium benzoate mixture.
If You Try This So Let Us Your Reviews In Comments.


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