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CHIKEN KARAHI RECIPE DELICIOUS

     CHICKEN KARAHI RECIPE_LEARN HOW TO MAKE Make Tang Pakistani Chicken Karahi based on this tomato in just 35 minutes! You can use fresh or canned tomato puree. Only basic Indian spices for this tangy and battery stir fried curry. Easy check. INGRIDIENTS * FOR CHICKEN Half a kilo of chicken, cut into pieces. 3 cups oil 1 teaspoon pepper 1 teaspoon salt 1 small (100 grams) onion, very finely chopped * Spices  Tablespoon chopped garlic  Tablespoon green chili paste  1 teaspoon Kashmiri red chilli powder, or paprika for red color  1 teaspoon coriander powder  1 teaspoon cumin powder Teaspoon dried fenugreek leaves, optional (Kasuri fenugreek) 1/4 teaspoon hot spice powder, optional 1 teaspoon turmeric powder 1 Teaspoon pepper powder, freshly grind. 1/2 teaspoon red pepper, (if you like less spicy food, skip red pepper) * others 3. Tomatoes, chopped or pureed 1 teaspoon salt * Garnish 1 tablespoon butter, (optional) 1½ piece ginger, thick powder 2 m...
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CRISPY POTATO KABAB RECIPE PAKISTANI _ ALOO KE KABAB

                     ALOO KABAB RECIPE 


There is hardly a person in Pakistan and India who does not like aloo kabab. vegetarians and non-vegetarians alike love this recipe because of its unique taste. this is a multi-purpose recipe that you can share along with the main course or as an appetizer. 

 MATERIALS

  • 3 mashed potatoses large size 
  • salt to taste
  • 1/2 tbsp red chilli powder
  • 1/2 tbsp cumin powder
  • 1/4 coriander seeds
  • 1/2 tbsp liking spice(chaat masala)
  • 1 tbsp lemon juice 
  • 2 tbsp bread crumbs
  • 2 tbsp chopped onion 
  • green pepper 
  • fresh coriander 
  • 1 tbsp corn flour

INSTRUCTIONS

  •   Boil non-starchy potatoes. peel a squash, grate it and squeeze the juice.
  •   Put the potatoes in a bowl and add spices.

  •  Add salt red chilli powder, garam masala powder, cumin powder, coriander chaat   masala,   lemon juice bread crumbs, chopped onion green chilli, fresh coriander and   corn flour.
  •  Mix all the ingredients together.

  • Make kababs in the shape of desire. I made round kababs. put 1.5 tbsp of oil in a pan to fry the kababs.

  • Initially, put the kabab on high heat and after one minute, reduce the  heat so that it is completely fried whith a crispy texture.

  • Remove kababs from kitchen peppers to absorb excess oil.
  • Serve with green sauce or catchup.


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