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CHIKEN KARAHI RECIPE DELICIOUS

     CHICKEN KARAHI RECIPE_LEARN HOW TO MAKE Make Tang Pakistani Chicken Karahi based on this tomato in just 35 minutes! You can use fresh or canned tomato puree. Only basic Indian spices for this tangy and battery stir fried curry. Easy check. INGRIDIENTS * FOR CHICKEN Half a kilo of chicken, cut into pieces. 3 cups oil 1 teaspoon pepper 1 teaspoon salt 1 small (100 grams) onion, very finely chopped * Spices  Tablespoon chopped garlic  Tablespoon green chili paste  1 teaspoon Kashmiri red chilli powder, or paprika for red color  1 teaspoon coriander powder  1 teaspoon cumin powder Teaspoon dried fenugreek leaves, optional (Kasuri fenugreek) 1/4 teaspoon hot spice powder, optional 1 teaspoon turmeric powder 1 Teaspoon pepper powder, freshly grind. 1/2 teaspoon red pepper, (if you like less spicy food, skip red pepper) * others 3. Tomatoes, chopped or pureed 1 teaspoon salt * Garnish 1 tablespoon butter, (optional) 1½ piece ginger, thick powder 2 m...
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CLASSIC BURGERS_SPICY BEEF BURGERS

       SPICY BURGER_LEARN TO MAKE 


Immerse your teeth in the style of a delicious restaurant, a hamburger made from lean meat. Skip the pre-packaged patties and take the extra time to prepare yourself, and this little extra effort will be worth it. To make a cheeseburger, about 1 minute before the burger is made, with the sliced cheese on top; Continue to cook until the cheese starts to melt.

Ingredients

  • 1 small onion, chopped.
  • 500 grams of good quality beef mince
  • 1 egg
  • 1 tablespoon vegetable oil
  • 4 burger buns
  • All or any of the following to serve: chopped tomatoes, beets, horseradish sauce, mayonnaise, ketchup, a handful of iceberg lettuce, rocket, watercress

Method

Step 1

Tip 500 grams of beef in a bowl with 1 small chopped onion and 1 egg, then mix.

Step 2

Divide the mixture into four parts. Wet your hands lightly. Carefully roll the mixture into balls, each about the size of a tennis ball.

Step 3

Place in the palm of your hand and gently squeeze downwards to flatten into 3 cm thick patties. Make sure all burgers are the same thickness so that they are cooked evenly.

Step 4

Place on a plate, cover with cling film and refrigerate for at least 30 minutes.

Step 5

Heat the barbecue to medium heat (red hot coals will have white ash - about 40 minutes after lighting). Gently brush one side of each burger with vegetable oil.

Step 6

Place the burger, oil side down, on the barbecue. Cook for 5 minutes until the meat is lightly browned. Do not move them around or they may stick.

Step 7

Apply oil on the other side, then invert using pliers. Do not press down on the meat, as it will drain the juice.

Step 8

Cook for another 5 minutes over medium heat. If you like your burger pink in the middle, cook 1 minute less on each side. To do well, cook 1 more minute.

Step 9

Take the burger off the barbecue. Leave to rest on a plate so that all the juices accumulate inside.

Step 10

Cut four burger bunnies in half. On a barbecue rack, place the cut side down and toast for 1 minute until lightly browned. Place a burger inside each bun, then place it on top as you like.


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