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CHIKEN KARAHI RECIPE DELICIOUS

     CHICKEN KARAHI RECIPE_LEARN HOW TO MAKE Make Tang Pakistani Chicken Karahi based on this tomato in just 35 minutes! You can use fresh or canned tomato puree. Only basic Indian spices for this tangy and battery stir fried curry. Easy check. INGRIDIENTS * FOR CHICKEN Half a kilo of chicken, cut into pieces. 3 cups oil 1 teaspoon pepper 1 teaspoon salt 1 small (100 grams) onion, very finely chopped * Spices  Tablespoon chopped garlic  Tablespoon green chili paste  1 teaspoon Kashmiri red chilli powder, or paprika for red color  1 teaspoon coriander powder  1 teaspoon cumin powder Teaspoon dried fenugreek leaves, optional (Kasuri fenugreek) 1/4 teaspoon hot spice powder, optional 1 teaspoon turmeric powder 1 Teaspoon pepper powder, freshly grind. 1/2 teaspoon red pepper, (if you like less spicy food, skip red pepper) * others 3. Tomatoes, chopped or pureed 1 teaspoon salt * Garnish 1 tablespoon butter, (optional) 1½ piece ginger, thick powder 2 m...
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CHICKEN ROLL RECIPE

 CHICKEN ROLL _ LEARN HOW TO MAKE



Ingredients

1 wrapped or tortilla

1-2 tablespoons hummus

3 pieces of chicken breast are cooked.

* Avocado, extracted from its skin.

3 cherry tomatoes

cheddar, grated to make about 1 tbsp

Method

Step 1

Wrap on a board or plate. Using a spoon or butter knife, spread hummus in between.

Step 2

Tear off the chicken (or ask a great helper to do so) and place it in a line in the middle of the wrap. Cut the avocado with a butter knife (or ask your helper) and place it next to the chicken.

Step 3

Squeeze the tomatoes and tear them in half and wrap them (they can burst, so take care of your clothes). Sprinkle over some cheese.

Step 4

Roll the wrap and press it down firmly. Ask your adult helper to halve it for you.


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